Check out this outstanding blog about the natural beauty of the American Southwest! Gorgeous photos included!
Monthly Archives: April 2012
February 24, 2012
Do you remember, as a kid, sleeping in your clothes all night because you were so excited to start that family road trip to Florida early the next morning? It didn’t matter that you had to get up at 4am. You were ready to spring out of bed at 3:56am! I had a similar feeling when I woke up on Friday morning. I didn’t need to be up for another hour, but I was laying there with my eyes wide open, impatiently contemplating my first glimpse of the beast…the mighty Poas Volcano! After all, it’s not every day that one gets to peer directly into the mouth of the world’s largest active volcano.
Back on the road, we zig-zagged back and forth up the slopes of the mighty Poas Volcano toward the Poas Lodge. We passed by a number of coffee plantations and “tarp” covered strawberry farms along the way. As we made our way up the side of the steep mountain, the GPS kindly warned us of falling rocks and dangerous bridges. It should have also warned us about Costa Rica‘s colossal drainage ditches! If you’re unlucky enough to end up in one of these concrete chasms on the side of almost every road, you’ll definitely need a tow and possible repairs. We came close to that very situation on more than one occasion!
About 45 minutes later, we arrived at the Poas Lodge (not to be confused with the Poas Volcano Lodge). It doesn’t look like much from the road, but as the saying goes, “you can’t judge a book by its cover.” The Poas Lodge is a perfect case in point. Behind the humble facade is one of the true hidden treasures in all of Costa Rica.
We arrived at Doka Estate Coffee Plantation at about 8:30am. It’s only about a 30 minute drive from Juan Santamaria International Airport (SJO) in Alajuela, making it an ideal excursion to either begin or end a vacation. We made reservations in advance via dokaestate.com, although they were probably not necessary. The tour we purchased was $26/person and included breakfast or lunch.
The grounds and buildings at Doka Estate were very clean and well-maintained. The estate consists of an open air restaurant, butterfly garden, bonsai garden, coffeemuseum, gift shop, processing plant, roasting factory, and, of course, a coffee plantation. The employees we had the privilege of meeting were very helpful, courteous, and extremely pleasant (I’ll explain that in a second).
As Erica and I stepped off of the jetway and onto solid ground, the first wave of nausea subsided. By the time we were shuttled to the rental car company (only five minutes from the terminal), the rumblings in my stomach were long gone and replaced by anticipation, excitement, and anxiety. Day one in Costa Rica was just getting under way.
After a hectic night of delays, negotiating with airline reps, switching planes, and a red-eye flight, we finally landed in San Jose (actually Alajuela), Costa Rica, at about 6am. As soon as the seatbelt sign was turned off and the bonanza of tourists excitedly stood up in unison, I immediately had an overwhelming urge to empty the contents of my churning stomach. After a sleepless night, alternating hot & cold flashes, and a bit a claustrophobia, my stomach was ready to erupt. It’s ironic that in a little over 24 hours we would be visiting an active volcano where you can peer directly into a gurgling acid lake. Our adventure had begun!
Good morning everyone! As many of you know, I love to travel, explore the outdoors, and photograph every single second! So I thought, what better way to share these experiences and pictures with friends and family than to start my own blog! So from time to time, I’ll post blogs about my adventures, photography, a combination of both, or something totally random.